Junior Sous Chef - Rondo
Core
Support the Head Chef and Sous Chef in leading a large, dynamic kitchen team at a neighborhood restaurant, driving menu innovation while maintaining brand standards.
Role type
Junior Sous Chef
Builds
Seasonal modern bistro dishes and wine program for guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Kitchen team leadership, menu development, maintaining kitchen standards, operational efficiency, guest experience management, substitute leadership
Preferred skills
M&E (meetings and events) or banqueting experience, creativity, adaptability
Technologies
N/A
Responsibilities
Support Head Chef and Sous Chef in leading the kitchen team, drive menu innovation, maintain kitchen standards and quality, oversee kitchen operations in absence of senior chefs, lead and motivate the team
Seniority
Junior, hands-on IC
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