Retail/Restaurant Manager
Core
Lead daily operations of a fast-casual Mexican restaurant, managing a team of 100+ employees to ensure operational excellence, profitability, and high guest satisfaction.
Role type
Senior Retail/Restaurant Manager
Builds
Fast-casual Mexican restaurant operations
Domain
Food & Beverage / Retail
Deliverable
product features
Required skills
Team leadership and motivation, Financial acumen and P&L management, Inventory and supply chain management, Food safety compliance, Customer service resolution, Workforce planning and rostering
Preferred skills
Experience in fast-paced high-energy environments, KPI achievement track record, Training and mentorship capabilities
Technologies
POS systems, Inventory management software, Rostering tools
Responsibilities
Supervise and develop a team of 100+ employees, Manage labor costs and staff rosters, Oversee daily restaurant operations and service flow, Monitor sales performance and implement profitability strategies, Ensure compliance with Food Safety Standards and OH&S legislation, Resolve customer complaints and maintain brand standards
Seniority
Senior, hands-on IC