Commis Chef
Core
Assist with food production, prepare and cook dishes, and maintain kitchen standards in a professional hotel environment.
Role type
Commis Chef
Builds
Food for à la carte dining, functions, events, and special occasions
Domain
Hospitality / Culinary Arts
Deliverable
product features
Required skills
Commercial Cookery Qualification (Certificate III or IV), cooking techniques, food safety knowledge, grill and pan section experience, attention to detail, ability to work under pressure
Preferred skills
Experience in professional kitchen, knowledge of culinary trends, passion for locally sourced produce, creativity in food presentation
Technologies
N/A
Responsibilities
Assist with food production, prepare and cook dishes using correct methods, maintain cleanliness and hygiene, store and rotate food supplies, support junior team members
Seniority
Junior, hands-on IC