Kitchen porter - Colleague Dining
Core
Maintain high standards of cleanliness and hygiene in kitchen areas, equipment, and staff facilities while complying with health and safety regulations.
Role type
Kitchen porter
Builds
Clean and sanitized kitchen environments and staff facilities
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Manual handling, waste sorting, equipment cleaning, shift flexibility, organizational skills
Responsibilities
Wash, disinfect, and polish equipment and floors; empty bins and sort refuse; support cleaning during peak periods; maintain staff locker room cleanliness; comply with COSHH and Manual Handling regulations.
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