Serveur(se) polyvalent(e)
Core
Welcoming guests and ensuring quality service in a casino restaurant and bar setting.
Role type
Generalist server (restaurant/bar)
Builds
Food and beverage service for casino guests
Domain
Hospitality / Casino industry
Deliverable
product features
Required skills
Guest relations, cash management, stock management, team collaboration, adaptability, attention to detail
Preferred skills
CAP/BEP in catering, prior experience in brasserie or traditional restaurant
Technologies
POS systems, inventory management tools
Responsibilities
Greeting customers, setting up tables, maintaining dining area standards, managing cash register, handling stock, driving customer satisfaction and retention
Seniority
Entry-level to Junior
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