Cozinheiro de 1ª (M/F) - Herdade da Malhadinha Nova
Core
Prepare and plate dishes using exclusively on-farm organic ingredients (Alentejo beef, black pork, sheep, wine, honey, olive oil) to support the estate's goal of self-sufficiency.
Role type
First Cook (Line Cook)
Builds
Production of haute cuisine dishes for guests
Domain
Fine dining / Organic agriculture
Required skills
Technical culinary training, 2+ years experience in haute cuisine, ability to work in a distinct and refined service environment, creativity, proactivity, sense of responsibility, autonomy
Preferred skills
Experience in haute cuisine
Technologies
N/A
Responsibilities
Organize, prepare, cook, and plate food while respecting the estate's gastronomic concept and hygiene/safety standards
Seniority
Junior to Mid-level, hands-on IC
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