Cozinheiro (m/f) - Herdade da Malhadinha
Core
Prepare and plate dishes using exclusively on-farm organic ingredients (Alentejo beef, black pork, Merino sheep, organic orchards/vegetables, wine, honey, olive oil) to support the restaurant's goal of self-sufficiency and a Michelin-star inspired culinary concept.
Role type
Chef de Partie / Line Cook (Haute Cuisine)
Builds
Daily menu items and plated dishes for restaurant guests
Domain
Fine dining / Organic farm-to-table / Portuguese regional cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Technical culinary training, 2+ years experience in haute cuisine, ability to work in a high-end client-focused environment, creativity, proactivity, organization, autonomy
Preferred skills
Experience in Michelin-starred kitchens, adaptability, team collaboration
Technologies
N/A
Responsibilities
Organize, prepare, cook, and plate food while adhering to the Malhadinha gastronomic concept and hygiene/safety standards
Seniority
Mid-level, hands-on IC