Hal értékesítési munkatárs (Székesfehérvár)
Core
Stocking and selling fresh fish products in a retail environment, ensuring product quality and customer service.
Role type
Retail associate (seafood department)
Builds
Fresh fish products for HoReCa and independent retailers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Stocking, inventory management, temperature monitoring, customer service, fish cutting and packaging, HACCP compliance, weighing and pricing
Preferred skills
Previous retail experience, willingness to work multiple shifts, willingness to work in cold environments
Technologies
Scales, temperature monitoring equipment
Responsibilities
Stock fish in display cases, monitor shelf life and document it, check refrigeration temperatures, serve customers and provide advice, cut and package fish according to specifications, maintain HACCP records
Seniority
Entry-level
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