GSA - F&B
Core
Serve food and beverages to guests in hotel outlets, ensuring high standards of service, hygiene, and safety while managing table operations and guest interactions.
Role type
Front-line Food & Beverage Server
Builds
Dining experiences for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Guest service, table setting, food safety compliance, up-selling, inventory management, teamwork, problem solving, working under pressure
Preferred skills
Personalized guest recognition, cross-selling, emergency procedure knowledge
Technologies
None
Responsibilities
Greet patrons and escort them to tables, serve food and beverages according to standards, maintain cleanliness and hygiene, clear tables, collect supply requisitions, report incidents, assist other outlets during peak times
Seniority
Entry-level, hands-on IC
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