ITM LAI MONTSOULT – Superviseur Process Technique et Maintenance H/F
Core
Supervise technical maintenance and operations for food processing equipment and mechanization tools to ensure production continuity.
Role type
Maintenance Supervisor (Technical Process)
Builds
Food processing equipment reliability and production uptime
Domain
Food logistics and industrial maintenance
Deliverable
physical/clinical work
Required skills
Preventive and corrective maintenance planning, GMAO system management, vendor contract supervision, budget management, team leadership, industrial process knowledge, regulatory compliance, equipment obsolescence management
Preferred skills
Change management, cross-site intervention coordination, supplier negotiation
Technologies
GMAO, industrial mechanization tools
Responsibilities
Organize and pilot preventive, corrective, and improvement maintenance; coordinate internal and external interventions; manage spare parts inventory; supervise maintenance and cleaning contracts; ensure safety and regulatory compliance; manage maintenance budget; lead and develop the technician team
Seniority
Mid-level, hands-on management