Food and Beverage Hostess
Core
Welcome guests, manage orders, and coordinate service in luxury dining outlets.
Role type
Front-of-house service hostess
Builds
Dining experiences for guests in diverse Fairmont restaurants
Domain
Luxury hospitality / Food and Beverage
Deliverable
product features
Required skills
Guest engagement, menu knowledge, order management, upselling, problem resolution, hygiene compliance
Preferred skills
Wine service knowledge, hospitality management diploma/degree
Responsibilities
Welcome and seat guests, take and relay orders, promote menu items, resolve guest issues, ensure presentation quality, coordinate with kitchen and bar staff
Seniority
Entry-level to Junior
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