Commis de Rang (m/w/d) DO&CO Hotel
Core
Serve food and beverages to guests in a fine dining restaurant, ensuring smooth service flow and accurate billing.
Role type
Commis de Rang (waiter/server)
Builds
Fine dining dining experience for guests
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Mise-en-place, serving food and beverages, accurate billing, independent work, attention to detail
Preferred skills
Experience in banquet, à la carte, and conference business, German (fluent), English (fluent)
Technologies
N/A
Responsibilities
Greet and personally care for guests, prepare mise-en-place, serve meals and drinks, ensure smooth service operations, handle billing and invoicing
Seniority
Entry-level to Junior
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