FSQ Manager
Core
Lead the Food Safety and Quality (FSQ) team and oversee the development, implementation, and maintenance of the SQF Quality System and HACCP-based food safety system at a USDA-inspected meat snacks manufacturing facility.
Role type
Senior Site Leadership Food Safety and Quality Manager
Builds
Food safety and quality management systems, HACCP plans, and continuous improvement initiatives for meat snack products
Domain
Food manufacturing / Meat and Poultry industry
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food safety system implementation and compliance)
Required skills
HACCP implementation and maintenance, SQF Practitioner certification, leadership and team management, process control, continuous improvement methodologies, regulatory compliance knowledge
Preferred skills
Food Science, Microbiology, Meat Science, or Animal Science education, bilingual English/Spanish
Technologies
Microsoft Word, Excel, PowerPoint, Outlook
Responsibilities
Train, coach, and observe team members to ensure food safety standards; manage the site SQF Quality System and HACCP plans; resolve food safety and quality issues as subject matter expert; establish processes to trend performance and drive continuous improvement; report on compliance and quality metrics to Senior Site Management
Seniority
Senior, hands-on IC with leadership responsibilities