Ausbildung zur Fachkraft für Gastronomie (m/w/d)
Core
Supporting patients in a psychiatric clinic by serving food and beverages, managing inventory, and maintaining a welcoming atmosphere in the clinic's gastronomy areas.
Role type
Vocational trainee (Ausbildung) for gastronomy staff
Builds
Food and beverage service, simple meal preparation, and inventory management for a psychiatric clinic
Domain
Healthcare / Psychosomatic Medicine / Hospitality
Deliverable
product features
Required skills
Guest interaction, food and beverage service, drink preparation, inventory management, cash register operation, hygiene compliance, teamwork
Preferred skills
Empathy, responsibility, reliability, creativity, structured work approach
Technologies
Cash registers, payment systems
Responsibilities
Greeting and advising patients, serving food and drinks, preparing simple meals, managing stock and supplies, operating cash systems, decorating dining areas, ensuring hygiene standards
Seniority
Entry-level vocational trainee