EMPLOYE CHARCUTIER-TRAITEUR FROMAGERIE (H/F)
Core
Receiving goods, stocking shelves, slicing and packaging, and preparing homemade deli products in traditional charcuterie, deli, and cheese sections.
Role type
Junior deli and cheese department associate
Builds
Fresh deli products and cheese displays for retail customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Stock management, shelf merchandising, food safety compliance, customer service, inventory counting
Preferred skills
Teamwork, organization, leadership potential
Technologies
None
Responsibilities
Receive merchandise, manage stock levels, slice and package products, prepare homemade deli items, maintain shelf displays, ensure hygiene and safety standards, assist with inventory counts
Seniority
Entry-level, mentored IC
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