CAMARERO SALA Espazio Oteiza– Hotel Akelarre
Core
Attentive and professional waiter serving guests in the dining room, terrace, and exclusive hotel breakfasts at a high-end restaurant.
Role type
Waiter (IC)
Builds
Dining service and breakfast experience for hotel guests and external customers
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
table setting, menu consultation, hygiene protocols, team collaboration, shift flexibility
Preferred skills
high-level English, passion for service, positive attitude, organization
Responsibilities
Greet and serve customers with professionalism, prepare and set tables, advise on the menu and beverages, support exclusive breakfast service, maintain service rhythm with the team, follow hygiene and quality standards
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