Plongeur (H/F)
Core
Ensuring cleanliness of dishes, equipment, and workspaces in a hotel kitchen to support food service operations.
Role type
Kitchen dishwasher (plongeur)
Builds
Clean dishes and kitchen equipment for hotel dining services
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Dishwashing, equipment cleaning, inventory management, waste disposal, hygiene compliance
Preferred skills
Teamwork, adaptability during service, prior kitchen experience
Technologies
Commercial dishwashing machines
Responsibilities
Wash, dry, and store dishes and kitchen equipment; operate and maintain dishwashing machines; organize the dishwashing area; monitor cleaning supplies and report needs; maintain cleanliness of kitchen, loading dock, and waste areas; sort and manage waste; ensure proper dish flow between services; adhere to hygiene and safety protocols.