Waiter/ess
Core
Deliver exceptional dining experiences and attentive service to diverse guests in a fast-paced, luxury hotel environment.
Role type
Front-of-house service staff (waiter/ess)
Builds
Dining experiences for hotel guests
Domain
Hospitality / Luxury Hotel
Deliverable
client delivery
Required skills
Food and beverage service techniques, dining etiquette, menu knowledge, cash and card transaction handling, POS system proficiency, physical stamina, cultural sensitivity, problem-solving
Preferred skills
Additional languages (Arabic, French), conflict resolution skills
Responsibilities
Greet and seat guests, take orders accurately, serve food and beverages, maintain dining area cleanliness, process payments, collaborate with kitchen/bar staff, handle guest inquiries and concerns, adhere to food safety regulations, assist with setup and closing down
Seniority
Entry-level to Mid-level, hands-on IC