POISSONNIER (H/F)
Core
Transform seafood products (trimming, filleting, draining), display them for sale, prepare customer orders, and restock the fresh and cured meat sections.
Role type
seafood department associate
Builds
fresh seafood displays and customer orders
Domain
retail / food service
Deliverable
physical/clinical work
Required skills
seafood product knowledge, physical stamina, ability to lift over 5kg, customer service
Responsibilities
trim and prepare seafood products, display products for sale, prepare customer orders, restock fresh and cured meat sections
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