Chef(fe) de rang H/F - Au Cœur du Village Hôtel & Spa
Core
Serve guests at a 5-star luxury hotel restaurant, managing table service, wine service, and coordinating with the kitchen.
Role type
Front-of-house server (Chef de rang)
Builds
Table settings, service execution, and guest dining experiences
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Menu knowledge, wine service, table setting, staff supervision, customer consultation
Preferred skills
Hotel school diploma, luxury hospitality experience, English fluency
Technologies
N/A
Responsibilities
Take orders, advise guests, ensure wine service, liaise between guests and kitchen, supervise commis, set and clear tables, maintain restaurant cleanliness
Seniority
Entry to Mid-level, hands-on IC
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