Demi-Chef de Partie Tournant (H/F) - Maisons Alexandre Gauthier
Core
Rotational line cook supporting multiple restaurants in the Maisons Alexandre Gauthier group under the Executive Chef.
Role type
Rotational Demi-Chef de Partie (Line Cook)
Builds
High-quality dishes for a double Michelin-starred restaurant and four other establishments in the Côte d'Opale region.
Domain
Fine dining / Gastronomy
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Teamwork, adaptability, autonomy, organization, rigor, stock management, mentoring junior staff, dish plating, service coordination, cleaning and organization
Preferred skills
Experience as a Demi-Chef de Partie or solid cooking experience
Technologies
None stated
Responsibilities
Coordinate mise en place, preparation, and plating of dishes; Participate in dish sending during service; Evaluate supply needs and manage stock and orders; Assist in mentoring kitchen assistants and interns; Ensure cleaning and organization of the kitchen; Participate in external events
Seniority
Junior to Mid-level, hands-on IC