Demi-Chef de partie / Demi-Cheffe de partie à Sur Mer
Core
Assisting the Chef de Cuisine and brigade members in a beachfront restaurant serving fresh seafood and coastal fish.
Role type
Demi-Chef de partie (Sous-Chef de partie)
Builds
Fresh seafood dishes, coastal fish, and shellfish prepared in-house.
Domain
Hospitality / Fine Dining / Seafood
Required skills
Mise en place, plating and dish execution, mentoring junior cooks and interns, kitchen cleaning, teamwork, autonomy, organization, rigor
Preferred skills
Experience as Chef de partie or Demi-Chef de partie, passion for Chef Alexandre Gauthier's cuisine
Technologies
None
Responsibilities
Ensure mise en place, participate in dish preparation and service, support junior staff development, maintain kitchen cleanliness
Seniority
Mid-level, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.