RESPONSABLE ATELIER H/F
Core
Coordinate production activities, manage industrial performance, and lead a team in a food processing environment.
Role type
Workshop Manager (Production Supervisor)
Builds
Processed meat products (minced meat, sausages, skewers, etc.) for retail distribution
Domain
Food industry / Meat processing
Deliverable
Production features
Required skills
Production planning, cost management, team leadership, continuous improvement, safety compliance, recruitment coordination
Preferred skills
Knowledge of production processes and associated technologies, experience with ISO 50001/14001/IFS V7 standards
Technologies
Production line equipment, quality control tools, budgeting software
Responsibilities
Coordinate production activities according to the production plan, plan and express recruitment needs, monitor daily production with KPIs, manage production costs and economic indicators, lead the team including HR management and skill development, ensure health and safety culture
Seniority
Mid-level manager, hands-on operational leadership