Serveur(se) sur Appel (F/H/X) CDD - Automne 2026
Core
Serve food and beverages to guests in banquet settings, ensuring efficient service and guest satisfaction.
Role type
banquet server
Builds
food and beverage service for events and banquets
Domain
hospitality / event catering
Deliverable
client delivery
Required skills
food and beverage knowledge, menu explanation, table setup and clearing, order accuracy, guest relations, teamwork, flexibility, hygiene compliance
Preferred skills
French fluency, English proficiency, service diploma, ability to work under pressure
Technologies
none
Responsibilities
set up and clear banquet rooms, serve food and beverages to guests, explain menu items, ensure guest needs are met, coordinate with supervisors and extra staff, report equipment issues and guest complaints, participate in weekly meetings and inventories, train new staff
Seniority
entry-level to junior
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.