RESPONSABLE CHARCUTERIE-TRAITEUR TRADITIONNELLE (H/F)
Core
Managing traditional charcuterie production, inventory, supplier relations, and sales within a retail environment.
Role type
Charcuterie production manager
Builds
Traditional charcuterie products for retail sale
Domain
Food retail / Traditional charcuterie
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Inventory management, supplier relations, production planning, quality control, sales, team management
Preferred skills
Creativity, customer relationship building, passion for food products
Technologies
None stated
Responsibilities
Managing human resources, purchasing and stock management, ordering goods, traceability, direct supplier relations, scheduling, cleaning schedule control, product range management, sales, manufacturing, and production control
Seniority
Entry to Mid-level