INTERMARCHE - VENDEUR OU VENDEUSE EN CHARCUTIER-TRAITEUR (H/F)
Core
Seasonal product offering definition, stock management, and customer advisory for charcuterie and prepared foods.
Role type
Charcutier-traiteur (delicatessen specialist)
Builds
Seasonal charcuterie and prepared food products
Domain
Food retail / Charcuterie
Deliverable
product features
Required skills
Charcuterie trade certification (CAP), stock management, product selection, customer advisory, product creation
Preferred skills
Experience in large-scale distribution or artisanal trade, passion for food products
Responsibilities
Define and adapt product offerings based on seasonality, manage stock levels, highlight products, provide customer advice and sales support, create and showcase product range
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