CHEF BOUCHER (H/F)
Core
Managing a butcher department, preparing and selling meat products while advising customers and maintaining stock levels.
Role type
Retail butcher department manager
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Retail food distribution
Deliverable
product features
Required skills
meat cutting and preparation, inventory management, customer advisory, scheduling, product merchandising
Preferred skills
CAP specialized in butchery, significant experience, strong interpersonal skills
Technologies
none
Responsibilities
cutting and preparing meat products, managing department stock and margins, planning production and sales schedules, advising customers, merchandising the department
Seniority
Mid-level, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 805,000+ jobs from 20+ sources.