Commis I
Core
Prepare and cook food items, manage mise en place, and support kitchen operations in a luxury hotel setting.
Role type
Commis I (Junior Chef)
Builds
à la carte, buffet, banquet, and special event meals
Domain
Luxury hospitality / Culinary arts
Required skills
International culinary techniques, HACCP compliance, food safety and hygiene, portion control, FIFO inventory management, kitchen equipment operation
Preferred skills
Menu improvement ideas, operational efficiency suggestions, training junior staff
Technologies
Kitchen equipment, temperature logging systems
Responsibilities
Prepare and cook food according to standardized recipes, complete daily mise en place, monitor food freshness and storage, maintain workstation cleanliness, adhere to food safety standards, complete stock and cleaning records, minimize food waste, support senior chefs during service, assist in training junior colleagues, participate in kitchen briefings, report equipment or quality issues
Seniority
Junior, entry-level IC