Demi Chef
Core
Support the smooth operation of the kitchen by preparing, cooking, and plating dishes to deliver high-quality dining experiences for guests.
Role type
Demi Chef
Builds
High-quality meals for resort guests
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Cooking techniques, food preparation, presentation standards, HACCP knowledge, kitchen hygiene compliance, teamwork
Preferred skills
Menu planning, recipe development, kitchen efficiency improvements, mentoring junior staff
Technologies
None
Responsibilities
Prepare and cook a variety of dishes in line with menu standards, assist in the development and plating of high-quality meals, maintain cleanliness and compliance with food safety and WHS standards, support and mentor junior kitchen staff, contribute to menu planning and kitchen efficiency improvements
Seniority
Mid-level, hands-on IC