BOUCHER (H/F)
Core
Cutting, preparing, and selling meat products while maintaining display freshness and advising customers on preparation.
Role type
Junior to mid-level butcher (IC)
Builds
Fresh meat products for retail customers
Domain
Retail / Food service
Deliverable
product features
Required skills
Meat cutting, product preparation, display management, customer advice, hygiene compliance, production planning, inventory ordering
Preferred skills
CAP Boucherie certification, customer relationship building, teamwork
Technologies
None
Responsibilities
Cut and prepare meat products, maintain display freshness and presentation, manage production schedules and product ordering, advise customers on preparation techniques
Seniority
Junior to mid-level, hands-on IC
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