Plongeur 25h (H/F/X)
Core
Cleaning dishes, kitchen utensils, and equipment in a restaurant setting to ensure a clean environment for quality food service.
Role type
Dishwasher
Builds
Clean kitchen equipment and dining areas for restaurant service
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Teamwork, organization, attention to detail, hygiene awareness
Preferred skills
Knowledge of HACCP norms
Responsibilities
Wash dishes and kitchen utensils, clean kitchen equipment and premises, report equipment issues or technical faults, assist with deliveries and storage when needed
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