SERVEUR H/F CDI
Core
Welcoming guests and managing breakfast, lunch, and dinner service in a hotel restaurant.
Role type
Front-of-house server
Builds
Dining service experiences for hotel guests
Domain
Hospitality / Restaurant operations
Deliverable
product features
Required skills
Guest interaction, service coordination, inventory management, food safety compliance (HACCP)
Preferred skills
HACCP certification
Responsibilities
Greet guests warmly, ensure smooth service flow, maintain workspace cleanliness, manage stock levels to minimize waste, adhere to food safety norms
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