Cheesemonger/Salumi and Formaggi Artisan
Core
Prepares, packages, receives, stocks, and merchandizes artisanal cheeses and cured meats for guests.
Role type
Entry-level retail associate (cheesemonger)
Builds
Fresh food products for retail sale
Domain
Food retail / Artisanal Italian food
Deliverable
product features
Required skills
Knife skills, Weighing and packaging, FIFO rotation, Refrigeration management, Basic math
Preferred skills
Cheese knowledge, High school diploma
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