Food Service Associate
Core
Prepare food items and manage assigned service station tasks while ensuring health, safety, and speed of service in a hospitality environment.
Role type
Food Service Associate / Cook
Builds
Culinary experiences for clients
Domain
Hospitality / Food Service
Required skills
Food safety compliance, kitchen equipment operation, manual dishwashing, customer service, time management, safety protocol adherence
Preferred skills
Quick learner, ability to work independently, weekend availability
Responsibilities
Prepare food items, adhere to health and safety regulations, maintain cleanliness of work areas, provide customer service, maintain speed of service standards, respond to customer concerns
Seniority
Entry-level to Junior
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