MANAGER DE RAYON BOUCHERIE (H/F)
Core
Manage the butcher department as a strategic profit center for the store, serving as a key destination for customers.
Role type
Retail department manager (butcher)
Builds
Butcher department operations and customer service
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Butcher trade qualification (CAP Boucher), 5+ years of experience as a butcher manager, customer relationship building, inventory management, order management, stock rotation, visual merchandising
Preferred skills
Passion for entrepreneurship, ability to create trust with customers
Technologies
N/A
Responsibilities
Welcome and sell to customers, manage orders, handle stock rotations, manage inventory, design department displays
Seniority
Manager, hands-on operational leadership
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 805,000+ jobs from 20+ sources.