Kitchen Team Leader
Core
Lead kitchen operations, prepare and cook food to high standards, and ensure team coordination during service.
Role type
Kitchen Team Leader
Builds
Food service for customers in a pub environment
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food preparation and cooking, Hygiene and safety compliance, Team coordination, Pressure management, Adaptability, English (spoken and written)
Responsibilities
Prepare, cook, and present food meeting specs; Maintain hygiene and safety regulations; Deputise for management; Coordinate team during busy service
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