Waiter/Waitress
Core
Greeting and serving customers, providing menu information, and managing front-of-the-house duties in a fast-paced hotel environment.
Role type
Front-of-house server
Builds
Dining experiences for hotel guests
Domain
Hospitality / Hotel F&B
Deliverable
client delivery
Required skills
Customer service, multi-tasking, teamwork, communication, menu knowledge, adherence to operational standards
Preferred skills
Computer skills
Responsibilities
Greet and serve customers, provide detailed menu information, coordinate with kitchen staff for accurate orders, maintain neat appearance per hotel standards
Seniority
Entry to Mid-level, hands-on IC
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