Assistant General Manager (06694) - FT Hours - 1101 W Main St
Core
Assist with basic operations procedures including cost controls, inventory control, cash control, and customer relations while working a shift.
Role type
Assistant General Manager (shift-based)
Builds
Restaurant operations and customer service
Domain
Food service / QSR
Deliverable
product features
Required skills
cost controls, inventory control, cash control, employee development, food safety protocols, technology operation and troubleshooting
Responsibilities
Assist with basic operations procedures, demonstrate team member and food safety protocols, manage customer relations
Seniority
Entry-level to Junior, hands-on IC
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