Chef de rang night polyvalent
Core
Night shift server responsible for organizing, coordinating, and delivering high-quality service in a restaurant sector, including room service operations.
Role type
Night shift server (room service focus)
Builds
Room service meals and breakfast buffets for hotel guests
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
Room service setup, plate setting and clearing, upselling, cash handling, inventory support, team mentoring
Preferred skills
English proficiency, passion for customer experience, organizational skills, flexibility
Technologies
None
Responsibilities
Ensure quality room service delivery and telephone reception, set up room service equipment and breakfast buffets, dress and clear trays, guide customers and advise on choices, maintain consistent service standards, communicate clearly with managers, assist in onboarding new employees, monitor KPIs and quality standards, drive sales through upselling, manage billing and cash collection, participate in inventory counts.
Seniority
Individual Contributor