FR - Chef de Partie (H/F/X)
Core
Execute dish production according to technical sheets, ensure presentation and temperature quality, and manage kitchen staff to support service flow.
Role type
Chef de Partie (Line Cook)
Builds
Gastronomic seafood dishes for Michelin-starred fine dining
Domain
Fine dining / Gastronomy / Seafood
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Autonomous dish production, team management of commis and dishwashers, strict adherence to technical sheets, presentation standards, timing management
Preferred skills
Experience in gastronomic restaurants
Technologies
Kitchen equipment, technical sheets
Responsibilities
Produce dishes autonomously according to recipes, manage commis and dishwashers, ensure food presentation and temperature, deliver dishes within client deadlines
Seniority
Mid-level, hands-on IC