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Employé(e) de préparation – Salé & Viennoiserie H/F

Port, Auvergne-Rhône-Alpes, fr💼 Full-time🗓 2026-07-24 → 2026-09-27

Core

Prepare a diverse range of savory and sweet bakery items including pizzas, sandwiches, tarts, and viennoiseries throughout the day.

Role type

Bakery production assistant (savory & viennoiserie)

Builds

Pizzas, sandwiches, tarts, viennoiseries, and other prepared food items

Domain

Bakery / Food Production

Required skills

Cooking, food preparation, baking, teamwork, organization, adaptability

Preferred skills

Prior experience in catering, restaurant, or pastry

Technologies

None

Responsibilities

Prepare savory and sweet bakery products, create pizzas and sandwiches, make tarts and viennoiseries, vary daily preparations

Seniority

Entry-level / Trainee

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