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Apprenti(e) Cuisine & Préparations Gourmandes

Port, Auvergne-Rhône-Alpes, fr💼 Full-time🗓 2026-07-24 → 2026-09-26

Core

Learn to prepare a varied range of savory and sweet products including pizzas, sandwiches, tarts, and viennoiseries in a production environment.

Role type

Apprentice culinary production specialist

Builds

Pizzas, sandwiches, tarts, viennoiseries, and necessary production preparations

Domain

Food service / Bakery and pastry

Deliverable

production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work

Required skills

Motivation, dynamism, curiosity, manual dexterity

Preferred skills

Interest in culinary, bakery-pastry, or restaurant training (CAP or similar)

Responsibilities

Prepare a variety of savory and sweet products, work alongside an experienced team, gain technique and autonomy

Seniority

Apprentice

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