MANAGER DE RAYON CHARCUTERIE TRAITEUR TRAD (H/F)
Core
Manage the traditional charcuterie and catering department as a strategic profit center, focusing on customer relations, sales, order management, stock rotation, and visual merchandising.
Role type
Department Manager (Charcuterie & Catering)
Builds
Traditional charcuterie and catering products for retail customers
Domain
Grocery retail / Food distribution
Deliverable
product features
Required skills
Charcuterie expertise (CAP certification or equivalent experience), sales and customer relationship management, inventory and stock rotation management, visual merchandising, order processing
Preferred skills
Passion for food products, ability to build trust with customers
Technologies
None stated
Responsibilities
Welcome and sell products to customers, manage orders and stock rotations, oversee visual merchandising of the department, provide product advice and added value to clients
Seniority
Manager, hands-on operational leadership