GSA - F&B
Core
Front-of-house service delivery and outlet operations for hotel dining venues, ensuring guest satisfaction and sales revenue.
Role type
Food & Beverage Server / Outlet Operator
Builds
Dining experiences for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Table setting, food & beverage service, guest greeting, order taking, up-selling, hygiene compliance, stock collection, incident reporting
Preferred skills
Multilingual communication, knowledge of local languages
Technologies
None
Responsibilities
Perform opening/closing duties, serve food and beverages, greet patrons, up-sell offers, maintain hygiene standards, clear tables, collect supply requisitions, report incidents
Seniority
Entry-level / Individual Contributor
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