Quality Officer
Core
Execute routine QC testing of raw, in-process, and finished products (chemical, physical, and microbiological) and conduct packaging/hygiene checks to ensure regulatory compliance.
Role type
Quality Officer (Food & Beverage)
Builds
Food products (yeast, baking ingredients) for industrial and craft bakeries
Domain
Food Science / Fermentation / Dairy
Required skills
chemical testing, physical testing, microbiological testing, GMP knowledge, HACCP knowledge, ISO/FSSC standards knowledge, data recording, root-cause analysis, CAPA support, audit preparation
Preferred skills
none stated
Technologies
none stated
Responsibilities
Execute routine QC testing of raw, in-process, and finished products; Conduct packaging and hygiene checks including label verification and line clearance; Report deviations and OOS results and support CAPA actions; Coordinate quality communications with Production, Packaging, Warehouse, and Logistics; Support internal/external audits and certification activities
Seniority
Mid-level, hands-on IC