Commis de salle - Restaurant Loulou
Core
Serve food and beverages to guests in a high-end winter resort restaurant, managing table setup, clearing, and transport of dishes.
Role type
Commis de salle (waiter)
Builds
Dining experiences for guests at a luxury ski resort restaurant
Domain
Hospitality / Fine Dining / Ski Resort
Deliverable
client delivery
Required skills
table setting, clearing tables, transporting dishes, knowledge of menu (food and beverage), English proficiency
Preferred skills
autonomy, rigor, impeccable behavior, diplomacy, patience, courtesy, versatility, organization, team spirit, welcoming attitude
Technologies
none
Responsibilities
set up the restaurant, clear and transport dishes to guests, clear the restaurant of dirty dishes, clean and organize the kitchen, straighten tables and restore the restaurant for the next service
Seniority
Entry-level / Junior
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