Conference & Banqueting Team Member
Core
Serve guests at conference and banquet events, manage food and beverage stations, and ensure high sales turnover.
Role type
Front-line F&B server for events
Builds
Food and beverage service for hotel guests
Domain
Hospitality / Food and Beverage
Deliverable
client delivery
Required skills
Menu knowledge, station management, order taking, guest communication, hygiene compliance, safety reporting, client greeting, farewell execution, uniform maintenance
Preferred skills
Sales acumen, leadership, organization, creativity, computer literacy, multilingualism
Technologies
None
Responsibilities
Set up and maintain banquet stations, serve food and beverages, take customer orders, promote menu items, communicate guest priorities to management, report safety hazards, ensure hygiene standards, manage hotel property, perform client meet-and-greet and farewell
Seniority
Mid-level, hands-on IC