EXTRA - Plongeur H/F
Core
Cleaning kitchen equipment throughout the day and maintaining cleanliness of kitchen areas, dishwashing room, trash room, and service dock.
Role type
Dishwasher
Builds
Clean kitchen equipment and facilities for hotel guests
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Equipment cleaning, waste sorting, inventory organization, hygiene compliance
Responsibilities
Open and close the dishwashing area per chef instructions, manage waste disposal, ensure proper storage of equipment and supplies
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