INTERMARCHE - MANAGER SECTEUR FRAIS LIBRE SERVICE
Core
Manage the fresh food self-service department in a supermarket, leading a team of 4 to drive sales, margins, and operational efficiency.
Role type
Department Manager (Fresh Food Self-Service)
Builds
Fresh food department operations and team performance
Domain
Retail / Supermarket / Fresh Food
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team leadership, sales growth, margin management, inventory replenishment, shrinkage control, staff training, recruitment support, data analysis, POS system proficiency
Preferred skills
Customer needs analysis, performance-based compensation optimization
Responsibilities
Develop sales and margins for the fresh food sector, ensure optimal shelf stocking, minimize stockouts and waste, manage labor costs while developing team skills, lead and mentor a team of 4
Seniority
Senior, hands-on IC