Food & Beverage Attendant (All Day Dining)
Core
Front-of-house service role in an all-day dining restaurant, managing guest interactions, order taking, and table service from breakfast to dinner.
Role type
F&B Attendant (All-Day Dining)
Builds
Dining experiences for guests in a hotel restaurant
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Order taking, food and beverage service, table setup and clearing, cash and card transaction handling, POS system operation, menu knowledge, hygiene and safety compliance
Preferred skills
Previous F&B or customer service experience, knowledge of cuisine types and basic food pairing, ability to work shifts including mornings, evenings, weekends, and holidays
Technologies
POS systems
Responsibilities
Greet and welcome guests, present menus and make recommendations, take and enter orders, serve food and beverages, monitor tables and refill drinks, handle transactions, coordinate with kitchen staff, assist in cleaning dining areas
Seniority
Entry-level to Junior